Vine health is paramount with practices such as 'epillonnage', which removes secondary shoots to aerate the grapes, thereby increasing the vines resistance to humidity without the use of treatments. Each plot is regularly monitored to achieve these objectives. All vineyards are within 15km of the cellar, meaning the grape harvest is delivered quickly and in prime condition, negating the need to add sulphur. In the winery the hygiene control measures are impeccable, another key factor in making a wine "sans sulphites".

Deep, intense morello cherry colour. Vibrant dark cherry fruit on the palate with fresh mouth-watering crunchy tannins supporting the juicy clear Northern Rhone fruit.

Delicious with cold cuts of meat, roast lamb, duck terrine or a cheese platter.