This Waipara Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elegance throughout. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own.

Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.