The exceptional terroir is set apart by its deep limestone and clay-sandstone soils from the Miocene era (also known as ‘safres’, or silt), as well as deep soils composed of ancient alluvial deposits with small stones, excellent for the production of great wines.

Harvested at night in order to preserve the primary aromas of the grape variety, then a reductive wine making process where the juice is protected from oxidation from the start, followed by pneumatic pressing with nitrogen. Selection of the pressed juices and cold settling for 48 hours. Temperature controlled alcoholic fermentation (16°) with no malolactic fermentation.

Fresh and appealing, this lychee-coloured wine offers white flowers and red berries on the nose with a hint of grapefruit. The flavours are complex, dominated by ripe tropical fruits and balanced by a lovely mineral structure.

An excellent aperitif, or with summer dishes of sea food, barbecues and exotic flavours.