Produced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and fermented in stainless steel until the wine reaches 11% ABV when the dry wine is fortified to 18% ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera and criadera system for 8 years.

A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Not as an intense as the Antique Oloroso, this Sherry is pure and dry - perfect to serve with food. Best enjoyed at 14-16 degrees C.

Perfect with nuts, pâté, cheese - soups and stews too.