The winemaking process is traditional in style with pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. The winemaker's philosophy is to make wines with good acidity and fruit balance. For the slightly extra price of this Reserve wine we think it delivers much more value and quality.

The wine has gentle aromas of rose petals and clementines, and the restrained palate is lightly perfumed (as wildflower honey) with a long lingering finish.

This wine is perfect with aromatic spice based dishes (particularly Thai). It can also be served with a strong cheese such as Munster or Stilton.