The region enjoyed a typical start to a warm and dry growing season with little rainfall in November and December, and average spring temperatures evolving into a near-perfect summer growing cycle. The slightly lower yields have resulted in exceptional fruit ripeness and show an exquisite concentration of aromas and flavours. The overall season offered superb conditions for a range of varieties throughout the vineyards. Across the board, quality was outstanding. The grapes were crushed, de-stemmed and transferred into tank, and inoculated with yeast before an eight-day fermentation period with regular pump overs to maintain a consistent temperature and to aid colour and tannin extraction from the skins. After pressing, a portion of the wine was matured in French oak barrels. The wine was then blended and clarified before being bottled. A lighter red with complex aromas of spice and berry fruits. On the palate fruit flavours of blackberry and plum are with complex spice and earthy characters. Ripe tannins provide great length and balance with lovely soft oak to finish.