An excellent example of a cool climate Pinot Noir, well balanced, it has soft tannins and juicy strawberry and red cherry on the palate. Leather, spice and chocolate complement fresh plums and a smooth and creamy finish.

Pairs with grilled asparagus, pork, duck and rabbit as well as game birds. The light elegance of this wine does not over power, so a good fit with lighter, less richly flavoured foods, especially Brie.