Ripe and healthy grapes are selected at the time of hand picking. The thinnest bunches are selected because the berries are not too close to one another, thereby allowing air to circulate. The fruit is stacked in perforated boxes in a large airy room and the Appassimento process takes place under constant monitoring. The final grapes are selected for soft pressing and vinification partly in steel tanks and partly in Tonneaux.

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end.