Ruby red colour. A clean nose with notes of balsamic and fine nuances of plum and clean oak. Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Lasting rich fruit flavours with smooth round tannins. Complex and structured. A pleasant finish with red fruits and hints of eucalyptus.

Ideal with meat paella, roasted meat and poultry, chorizo and other Spanish cured meats. Also I think it works really well with spicy curries, try it!