65% pinot noir, 35% pinot meunier blend of wine from fruit sourced 100% from Henners clay soils. The fruit was hand picked and loaded into the press as whole bunches before around 10% of the remaining fruit was manually destemmed and loaded into the press on top of the whole bunches for a 12 hours maceration to draw out colour and delicate fruit flavours. Following pressing the juice was fermented 100% in stainless steel and did not undergo malolactic fermentation. The warm 2020 vintage has delivered a ripe, round, fruit-forward rose packed with red fruit character. Seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish.