The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.

Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a balanced finish.