This wine is a blend of fruit sourced from the Marsala area on the west coast of Sicily, and from high altitude hillside vineyards near Alcamo. Gentle pressing, cool, slow fermentation in temperature controlled stainless steel tanks using selected yeasts. The wine was bottled young after a short period of ageing on fine lees in stainless steel. Ripe tropical fruit aromas with hints of barley sugar and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.