The 35 year old vines are on south facing vineyards. The soil, chalky and mineral, allows for full ripening and excellent drainage. The whole process of winemaking is undertaken at Azienda Agricola La Battistina, in stainless steel tanks. The hand harvested grapes are pressed in a pneumatic press and subjected to a temperature controlled fermentation in stainless steel. The wine remains in contact with the lees for 4 months before being fined, filtered and bottled.

Aromatic and zesty with notes of apple, lime and white flower. Textural and juicy with an attractive minerality. The finish is both balanced and mouthwateringly zesty!

Food match

Delicious with appetisers and light fish courses.