Garnacha is sourced from organically cultivated vineyards and vines aged between 10 to 30 years old. Fermentation takes place in temperature-controlled stainless-steel tanks. Generous aromas of dark plum and bramble fruit, with gentle spicy notes. The palate has fresh, ripe red and black berry fruits, balanced by a touch of supple ripe tannins.

This versatile wine can be paired with a variety of pasta and meat dishes.