Produced predominantly from Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Barroca varieties cultivated in the Cima Corgo and Douro Superior regions of the Douro Valley. After harvesting the grapes are not destemmed, but are vinified in granite lagares and cement tanks, with 1-day pre-fermentative maceration and 2 days fermentation. Neutral grape spirit is added to stop fermentation. The Port was aged in 600 litre old oak casks until bottling.

Mahogany in colour with golden hints. Heady notes of walnut, fig and brown spices. Bursting with dried fruit, toasted nuts and caramel. Delicious, silky smooth and expressive.

A delicious and versatile dessert wine. Serve slightly chilled, no need to decant. It will keep, once open, for a couple of weeks.