A dry white Vermouth created with grapes grown in England and seven English botanicals including Cornish Chamomile, Gorse flowers foraged from the Ashdown forest and Lemon Verbena grown in East Sussex. Refined, refreshing and quintessentially British, the subtle herbal top notes and unmistakable presence of Wormwood add a depth of flavour to this well balanced cocktail staple. Fresh and pure on the palate, this Vermouth is ideal to drink on its own as an aperitif or digestif, combined with quality traditional mixers, or as a versatile cocktail ingredient.