The grapes are sourced from 5 blocks of Malagouzia - harvested by hand in mid August. The grapes are destemmed before gentle pressing. Classic white wine vinification then takes place - in temperature-controlled stainless steel tanks. Fermentation takes around 20 days. Lifted white peach, apricot and white blossom aromas. Broad with stone fruit and mandarin oil characters, and ripe, zesty and fresh lemon acidity. Fresh and textural with good length.