Only free run juice was used. After settling and acid adjustment, it was inoculated with selected yeast. Cold Fermentation was used to capture upfront fruit flavours. Blended from selected tanks the wine remains on fine lees until shipment for bottling to ensure fruit freshness. As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The palate follows through with fruit flavours, balanced by a crisp acid to ensure a fresh and fruity style of wine.