Located in a village over looking the Garonne and the Entre-Deux-Mers, this 72 hectare vineyard is owned by the Pion family, who are dedicated to growing on
clay-limestone and gravelly soils that allow the 50 year old vines to thrive.

Expressive, vibrant unoaked claret, the Cabernet Sauvignon in the blend providing structure and backbone. While the Merlot, adds cassis and plummy fruit with earthy spice and supple tannins.

Food match: Cheese, Grilled meats or a Shepherd's pie.