Fresh bright and aromatic with aromas of honeysuckle and jasmine. It has a palate that includes white peach in both skin and texture, with notes of white leaf tea and fresh apricot fruit. Ultimately a hugely appealing varietal Viognier.

Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escallops with a tropical reduction, grilled fish with a cream sauce and some desserts such as papayas with cream. Carbonara and any creamy sauce dishes. Broccoli quiche. Grilled fish cooked in olive oil and lemon.