The Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. Pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine

This Pinot Noir is light ruby red in colour with aromas of fresh strawberries and subtle notes of spices. Elegant and medium bodied with juicy sour cherries and ripe tannins.